Service & Orders Management (EPOS)

Everything you need to monitor and control service; allocate tables, record orders, add notes to kitchen (e.g. "rush"), update table statuses (e.g. table laid, starters ordered), print bills, record payments, print receipts and much more!

Customer specific preferences (for example, how they prefer their food to be cooked) can be specified at the time of ordering and sent direct to the kitchen.

These functions can be operated using the standard Halo interface (browser/touchscreen) or by using the Halo iPad application.

Just some of the key benefits Halo's Service Management has to offer:

• Overall management control during service with continuous visibility of the status of all tables
• Customers get served quicker and the kitchen has more time to prepare orders and mistakes
• Accurate billing with all items registered at the point of order; meaning mistakes and bill omissions are eradicated